அழற்சி, புற்றுநோய் மற்றும் ஒருங்கிணைந்த சிகிச்சைக்கான சர்வதேச இதழ்

சுருக்கம்

Unraveling the Genetic Link: Polyunsaturated Fatty Acids and Cancer Risk

Jurich Gelen

This article delves into the intricate relationship between polyunsaturated fatty acids (PUFAs) and cancer risk, with a focus on the genetic factors that underlie this association. PUFAs, essential components of the human diet, have garnered attention for their potential roles in cancer prevention and treatment. Recent advancements in genetics have shed light on the influence of individual genetic variations in modulating the impact of PUFAs on cancer susceptibility. This review examines current knowledge concerning the genetic and molecular mechanisms that intersect between PUFAs and cancer, highlighting the significance of personalized approaches to mitigate cancer risk [1].