எங்கள் குழு ஒவ்வொரு ஆண்டும் அமெரிக்கா, ஐரோப்பா மற்றும் ஆசியா முழுவதும் 1000 அறிவியல் சங்கங்களின் ஆதரவுடன் 3000+ உலகளாவிய மாநாட்டுத் தொடர் நிகழ்வுகளை ஏற்பாடு செய்து 700+ திறந்த அணுகல் இதழ்களை வெளியிடுகிறது, இதில் 50000 க்கும் மேற்பட்ட தலைசிறந்த ஆளுமைகள், புகழ்பெற்ற விஞ்ஞானிகள் ஆசிரியர் குழு உறுப்பினர்களாக உள்ளனர்.
அதிக வாசகர்கள் மற்றும் மேற்கோள்களைப் பெறும் திறந்த அணுகல் இதழ்கள்
700 இதழ்கள் மற்றும் 15,000,000 வாசகர்கள் ஒவ்வொரு பத்திரிகையும் 25,000+ வாசகர்களைப் பெறுகிறது
Mona Boaz, Olga Raz and Julio Wainstein
Background: Overweight and obesity are a global crisis. Lifestyle interventions, including weight loss diets, are the first line treatment for this problem. In addition to energy restriction, some diets emphasize manipulation of macronutrient composition to promote weight loss. Such diets may be broadly classified into low fat and low carbohydrate diets.
Objective: This meta-analysis was designed to compare low fat to low carbohydrate diets in terms of weight loss.
Methods: Studies were included in the present meta-analysis if they were 1) well-designed randomized clinical trials comparing low fat to low carbohydrate diets; 2) included healthy overweight and obese adults; 3) had a followup of 12 weeks or longer; 4) measured weight loss as the a stated endpoint; 5) were published in 2010 or later.
Results: Nine studies meeting all inclusion criteria were identified. Together, these studies included 1161
subjects, 592 of whom were exposed to low carbohydrate diets and 569 to low fat diets. Two of the included studies provided meals to participants. One study included two low-carbohydrate arms, one with high glycemic index and one with low glycemic index carbohydrates. A high degree of heterogeneity between studies was identified, I2=94.8, Q=154.8, p<0.001. In a random effects model, no significant advantage to either diet strategy could be identified – standardized difference in means 0.42, 95% CI: 0.13-0.98, p=0.14. None of the metabolic endpoints examined, including lipid profile (triglycerides, total, low or high density lipoprotein cholesterol), glucose of blood pressure differed by diet exposure.
Conclusion: Both types of macronutrient-centered weight loss diets produced weight loss. Manipulation of
macronutrient composition of weight loss diets does not appear to be associated with significantly different weight loss or metabolic outcomes.