எங்கள் குழு ஒவ்வொரு ஆண்டும் அமெரிக்கா, ஐரோப்பா மற்றும் ஆசியா முழுவதும் 1000 அறிவியல் சங்கங்களின் ஆதரவுடன் 3000+ உலகளாவிய மாநாட்டுத் தொடர் நிகழ்வுகளை ஏற்பாடு செய்து 700+ திறந்த அணுகல் இதழ்களை வெளியிடுகிறது, இதில் 50000 க்கும் மேற்பட்ட தலைசிறந்த ஆளுமைகள், புகழ்பெற்ற விஞ்ஞானிகள் ஆசிரியர் குழு உறுப்பினர்களாக உள்ளனர்.
அதிக வாசகர்கள் மற்றும் மேற்கோள்களைப் பெறும் திறந்த அணுகல் இதழ்கள்
700 இதழ்கள் மற்றும் 15,000,000 வாசகர்கள் ஒவ்வொரு பத்திரிகையும் 25,000+ வாசகர்களைப் பெறுகிறது
Vimal Pandey, Atanu Kumar Pati
This work involves physiological and biochemical features of seed ageing gauged from seed viability and vigour over the period of storage. Both conventional storage (natural ageing) and controlled deterioration (accelerated ageing) are resulted in loss of germination capacity and vigour as well as poor seedling establishment. Present findings indicate that both natural and accelerated ageing sustain similar pattern, except their mortality curve. In natural ageing, prior to entering sigmoidal type decline a period of relative stability exists; whereas in accelerated aging, such relative stability is absent. It is also observed that rate- controlling process of ageing (natural ageing slow whereas accelerated ageing fast) was dependent upon moisture content and temperature. These physical factors have negative linear correlation with seed viability. Membrane integrity and lipid peroxidation are associated with seed ageing, however peroxidation does not hold exact with accelerated ageing. Additionally, these aged seeds were exposed to osmopriming (controlled hydration) resulted in improved germination characterized by faster and uniform germination. For the first time, it was strongly established that osmopriming significantly improves the seed germination (about 12- 17%) until a critical level (up to 50% germination) during the ageing and thereafter priming does not support the process of improvement of germination. Such improvement prediction is important for physiologists and seed technologists to recruitment the degree of priming.