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Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

Antía Lestido-Cardama 

Food packaging has received special attention from the food safety stand since it can be a possible supply of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure through the diet to those contaminants from food packaging is critical. during this work, associate estimation of dietary exposure of the young Spanish population