எங்கள் குழு ஒவ்வொரு ஆண்டும் அமெரிக்கா, ஐரோப்பா மற்றும் ஆசியா முழுவதும் 1000 அறிவியல் சங்கங்களின் ஆதரவுடன் 3000+ உலகளாவிய மாநாட்டுத் தொடர் நிகழ்வுகளை ஏற்பாடு செய்து 700+ திறந்த அணுகல் இதழ்களை வெளியிடுகிறது, இதில் 50000 க்கும் மேற்பட்ட தலைசிறந்த ஆளுமைகள், புகழ்பெற்ற விஞ்ஞானிகள் ஆசிரியர் குழு உறுப்பினர்களாக உள்ளனர்.
அதிக வாசகர்கள் மற்றும் மேற்கோள்களைப் பெறும் திறந்த அணுகல் இதழ்கள்
700 இதழ்கள் மற்றும் 15,000,000 வாசகர்கள் ஒவ்வொரு பத்திரிகையும் 25,000+ வாசகர்களைப் பெறுகிறது
Erica Mendes Lopes, Tereza Cristina Luque Castellane, Cristiane Moretto, Eliana Gertrudes de Macedo Lemos and Jackson A Marcondes de Souza
The use of biosurfactant is a promising alternative over the chemical surfactant as they are better biodegradable and do not pollute the environment. To date, there is little information on the biosurfactant producing microorganisms belonging to different Rhizobium and Bradyrhizobium species. In this study, the emulsifying properties of both culture media and a substantially cell-free medium from bacterial cell cultures in which B. elkanii SEMIA 587 or mutant strains cultivated in defined media supplemented with sucrose were determined by measuring the emulsifying activity, which determined the ability of biosurfactant in forming oil-water emulsion, and emulsifying index (E24), which determined the capacity of surfactant in forming emulsions on different hydrophobic substrates (soybean oil, sunflower oil or diesel oil). The performance of strains as bio emulsifier were very contrasting as shown by their specific emulsification indexes with different substrates, beginning at 24 hours. Regarding emulsifying index for cells, best result of E24 was obtained by using sunflower oil for wild type and mutants with exception for 587::TnphoA31 that witch got better results in soybean oil. However, analysing using cell-free medium have shown higher E24 values mostly in soybean oil except for 587::TnphoA31 and 587::TnphoA50 which have performed better in diesel oil. This finding indicates a probable production of bioemulsificants that adhere to the cell wall of this bacterium and are extracellular. The same E24 value (79.17%) was observed in the case of soybean oil with culture medium from both the wild-type and the mutant strain 587::TnphoA50. The emulsification capacity was very sensitive to the temperature, pH and NaCl concentration changes. These results demonstrate that the Bradyrhizobium strains could be attractive for use in biosurfactants applications, these products is great due to growing demand for biodegradable and environmentally friendly analogues for synthetic chemicals.