அரிசி ஆராய்ச்சி: திறந்த அணுகல்

சுருக்கம்

A Short Note on Rice Breeding

Joohyu Lee

Rice was initially domesticated in southern China and northeastern India-probably independently-about 8000 years past. Constant human choice for improved traits has changed domesticated rice varieties from their wild progenitors such a lot that domesticated rice will now not survive within the wild state. The easy acts of reaping and sowing, as an example, square measure selective[1]. Primitive humans might not have well-known it, however they started the primary rice breeding programs after they began to grow rice plants for his or her own use. Most primitive farmers have a keen eye and a sensitive feeling for plants. Legion rice farmers have applied this keen insight and sensitivity for thousands of years to pick out higher varieties[2]