பயோரிமீடியேஷன் & பயோடிகிரேடேஷன் ஜர்னல்

சுருக்கம்

A review: Revolutionizing Soil Stabilization through Bio-enzymes

Shagun Rastogi, Sakshi Gupta

The present study investigates the cos and pros of bio-enzyme. Various soil stabilizing techniques that can be used to improve the quality of the soil by transforming its structural properties [1]. The aim of this study is to provide a guide about the functionality of bio-enzymes. Bio- enzymes can be utilized in multiple ways. Several experiments have been conducted to study its effect on soil stabilization. It was found that bio-enzymes prove to be beneficial for plants as well as for road constructions. These natural cleaners are able to meet the needs of making soil fertile. Its easy availability, low refund value and no contamination classifies it as a better means of conditioning agent than manure. Bio-enzymes are known to sustain nature and improve the quality of life. α-amylase being used as a bio-enzyme aids in fermentation process by undergoing starch hydrolysis.

Using TerraZyme, a natural protein that elevates the Engineering properties of soil. It is known to reduce the thickness and making the product bio-degradable in a few cases. It acts as a catalyst and digests the biological soils.